Tapa de las buenas... La mejor amiga de la cerveza. La tapa. Amigas que deberían ir siempre de la mano. Y no hablamos de unos solitarios cacahuetes o unas patatas de bolsa. Esta receta nos trae a la cabeza unas patatas bravas, pero acompañadas del dulce boniato. El ajo y el pimentón picante se encargarán de darnos nuestro merecido. La idea de esta receta surge al añadir ideas de un plato del restaurante Santa en BCN, el boniato bravo; con la mera improvisación rápida del rodaje. Pues que tenemos?.. que nos sobra?... Las primeras impresiones a veces son las mejores.
  1. Cortamos en rodajas la patata y el boniato. Que sean lo más homogéneas posibles.
  2. Las freímos en aceite de girasol. Primero a fuego medio para que se cuezan y al final a fuego fuerte para que se doren un poco.
  3. Las sacamos y las ponemos sobre papel de cocina para que suelten el exceso de grasa.
  4. Vamos intercalando rodajas de patata y boniato con un poco de ajonesa, formando un cilindro.
  5. Napamos bien la superficie del cilindro de tubérculos y espolvoreamos con un poco de pimentón picante.
  6. Gratinamos hasta que coja color. (opcional)

Ingredientes

  • Patata
  • Boniato
  • Aceite de girasol
  • Ajonesa
  • Pimentón picante

Utensilios

  • Cazo pequeño para freir
  • Horno (opcional)

Música

Broke for free - Something Elated

Comments

  1. says

    One thing I’ve noticed is there are plenty of misguided beliefs regarding the banking companies intentions any time talking about foreclosed. One misconception in particular is the bank desires your house. The financial institution wants your money, not the home. They want the cash they gave you along with interest. Preventing the bank will undoubtedly draw a new foreclosed summary. Thanks for your post.

  2. says

    I’m new to building sites and I was wanting to know if having your site title relevant to your content really that important? I notice your title, “– Malam Pelestarian Keroncong Garapan PW IKA UM Jakarta ” does seem to be spot on with what your blog is about but yet, I prefer to keep my title less content descriptive and based more around site branding. Would you think this is a good idea or bad idea? Any kind of help would be greatly valued.

  3. says

    bonjour; nous allons bientot à las vegas et nous sommes mariés depuis 21 ans. pouvons nous reforuler nos voeux chez vous même étant déjà mariés? Ce sont nos 2 garçons qui seront nos témoins. Merci de me tenir au courant. Cordialement

  4. says

    Hey! You look spectacular with dark hair! Also, Can you train your glutes everyday? I am now using weights…thanks to you but I also do squats and use a weighted cable for pullbacks and such. Can I use weights (leg press, etc) one day and then squats the next? Or is that over-working the glute? Also, b/c I am getting used to the weights I’m not getting as sore as I did when I first began. Any suggs?

  5. says

    The most unfortunate of the points you call to light is the lack of respect for hard work, appreciation for the lessons learned from failure and any personal strength and accountability for almost anyone in my generation, not just in our industry. Imagine how it must feel for me, I’m still pretty young and a young tattooer and I look around me in not just my profession, but my world and see that my peers are mostly minimally functional egotistic mongoloids who are completely focused on their narrow view of the world.

  6. says

    The first sentence quest is fun. I like the PD James, although it’s quite a complex sentence. Thanks for giving the thumbs-up to Unravelling’s first sentence!The first sentence of The Piano Player’s Son is By four in the morning, the vigil was over.

  7. says

    おかげための素晴らしい投稿! I かなり楽しんだそれを読むこと、あなたがいるには、あなたのブログをブックマークと背中もうすぐ。週末|あなたの偉大続ける朝|投稿、素敵休日の週末!

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