Gua-ca-mo-le... Mil formas de prepararlo, aquí tenéis la nuestra.  


  1. Mezclamos todos los ingredientes en un bol.
  2. Cortamos la parte del tronco de la endivia y disponemos las hojas sobre la salsa.
  3. FIN


  • 2 aguacates
  • 1 tomate maduro grande
  • 1 cebolleta
  • 1/2 limón y 1/2 lima
  • Aceite de oliva
  • Cilantro
  • Tabasco y sal


  • Exprimidor
  • Colador fino




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