FIERCE TUBER

Ingredients

• Potato
• Sweet Potato
• Sunflower oil
• Garlic mayonnaise
• Hot red pepper powder

Method

1. Slice as homogeneously as possible both potato and sweet potato.
2. Fry them in sunflower oil. First, over a medium heat to get them boiled, then over a strong heat until golden.
3. Take them out and lay them on a kitchen paper towel to remove all the grease excess.
4. Alternate layers of potato and sweet potato with a drop of garlic mayo setting up a cylinder.
5. Generously cover the top of the tuber cylinder and dust with a bit of hot red pepper powder.
6. Cook them au gratin until colored.

Comments

comments