SALMON & AVOCADO TARTAR

Ingredients

• Fresh pink salmon
• Ripe avocado
• Mustard “à l’ancienne”
• Parsley
• Hot oil
• Lemon zest
• Sesame
• Salt to taste

Method

1. Cut avocado and salmon into cubes.
2. Add the lemon zest and the parsley finely chopped.
3. Add the Mustard “à l’ancienne”.
4. A splash of hot oil, salt and mix everything. Avoid smashing too hard the avocado.
5. Let it cool down for 20-30 minutes in the chiller before serving.

**Notes

• We’ve served the dish using an iron ring and a slice of bread as base. Sesame is one of salmon’s best friends.

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