EXPRESS PASTA

A slanderous recipe… This isn’t a pasta recipe. Easy, fast and healthy. The daily “Good, nice & cheap”.

Ingredients

• Zucchini
• Olive oil
• Basil leaves
• Flaked almonds
• Parmesan cheese
• Lemon juice

Method

1. Wash your zucchini and slice them into wide tagliatelle with a peeler.
2. Plunge them into a generously-salted boiling water.
3. Remove them after 20-30s.
4. Add some lemon juice, olive oil, flaked almonds, chopped basil leaves and grated Parmesan cheese.

**Notes

• The water needs to be bountifully salted before boiling.
• Boiling time is essential so as to get a “pasta al dente”.

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